Agropur Cheese
Master Cheesemaker Terry Lensmire: Over 40 years of cheesemaking experience. 3rd Generation Cheesemaker - Certified in Cheddar, Monterey Jack, Mozzarella & Provolone
Terry learned the art of cheesemakingfrom his father and grandfather and received his Wisconsin Master Cheesemaker certifications for Cheddar, Monterey Jack, Mozzarella and Provolone cheeses. He is considered one of the country's most experienced cheesemakers and has shared his experience through seminars in Wisconsin, California and Minnesota, and by working with University of Wisconsin-Madison professors. His certification is a "sign of commitment," he says. "I'm committed to obtaining more knowledge about cheesemaking and applying the knowledge."

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